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Under the stewardship of the Lopes family and surrounded by a sea of flavors and memories, Restaurante Jangada celebrates 60 years of history. From its first anchoring in 1964 to today, Jangada has been more than just a place to dine — it has stood as a beacon of tradition, innovation, and above all, storytelling.

Beyond fresh fish, seafood, premium cuts of meat, and signature desserts, we also offer the best of Asian cuisine — and of course, a curated selection of cocktails and wines.

Our fish specialist brings a new concept to gastronomy.
Blending culinary artistry with innovation, each bite delivers the feeling of riding a wave of flavors.

You’re invited to dive into this Sea of Flavors, Stories, and Tradition.

  • GIFT CARD

An Unforgettable Experience from the Fish Specialist — the Perfect Gift for Someone Special.
Surprise them with a Jangada Gift Card.
Ask your server for details.

You’re invited to sail through this sea of flavors and tradition.

Welcome and enjoy your meal!

  • Follow us on Instagram @restaurantejangada

Sumário

Starters / Appetizers
Pintado / Salmon / Hake
Tilapia / Shrimp
Octopus / Meats
Kids
Sushis
Oriental Festival
Executive Menu
Beverages
Desserts

STARTERS

SIRI SHELL – 32.00
(100g) (per unit)
Our famous crab shell – a deliciously flavored dish often considered “the best ever” by those who try it.

SHRIMP SHELL – 32.00
(100g) (per unit)
Shrimp in a creamy baked sauce, topped with crunchy farofa.

ITALIAN SALAD – 54.00
(300g) (Serves 2)
Mix of greens, cherry tomatoes, prosciutto, walnuts, and parmesan with Italian dressing.

MARINHEIRO SALAD – 69.00
(200g) (Serves 2)
Arugula, grilled squid, green apple, cherry tomatoes, sliced almonds, and Grana Padano cheese, drizzled with olive oil and a touch of lemon.

BUTTER LEMON SALMON – 66.00
(120g) 7 slices of salmon with lemon butter and soy sauce.

CRISPY TARTAR – 44.00
(120g) 4 tapioca cubes – two topped with salmon, two with spicy tuna.

SHRIMP URAMAKI – 61.00
(120g) Shrimp roll topped with salmon slice, teriyaki sauce, cream cheese, and fish roe.

PORTIONS

SHRIMP CLOTHESLINE – 69.00
8 medium breaded and fried shrimp, served with garlic mayo and pepper jelly.

TILAPIA STRIPS
2P 65.00 | 3P 89.00
Breaded and fried tilapia strips, served with homemade garlic mayo and tartar sauce.

CRISPY CALAMARI
2P 75.00 | 3P 95.00
Marinated and fried squid rings. Served with homemade garlic mayo and tartar sauce.

PROVENÇAL SHRIMP & CALAMARI – 95.00
(350g) (Serves 2)
Shrimp and squid sautéed in a white wine, butter, and herbes de Provence sauce, served with toasted Italian bread.

TAPIOCA CUBES WITH SALMON – 59.00
(250g) (Serves 2)
Crispy tapioca cubes with coalho cheese, salmon, and artisanal pepper jelly.

FRENCH FRIES – 29.90
(300g) (Serves 2)

THE TASTIEST FRIES YOU’VE EVER HAD – 45.00
(300g) (Serves 2)
French fries topped with truffled cheese sauce and bacon crumble.

CRISPY CRAB CAKES – 54.00
(200g) (8 units) (Serves 2)
Crab cakes stuffed with cheese, breaded in crispy flour, and deep-fried. Served with garlic mayo.

MINI PASTÉIS (FRIED PASTRIES) – 49.90
(200g) (Serves 2)
6 mini fried pastries with 4 filling options:

  • Shrimp

  • Beef

  • Canastra cheese with herbs

  • Mixed selection

MINI BURGERS – 49.00
(4 units of 50g each)
4 mini Angus burgers with garlic mayo and cheddar cheese.

*Due to the seasonal nature of Pintado, Dourada and Filhote may be used as substitutes during certain periods.

PINTADO

HOUSE-STYLE FISH SKEWER
(230g | 460g)
Grilled pintado fish loin marinated in a special seasoning, served with Greek rice and your choice of one side: chips, fish stew (pirão), or sautéed vegetables.

CHIPS 1P 99,00 | 2P 189,90
FISH STEW (PIRÃO)1P 99,00 | 2P 189,90
VEGETABLES 1P 99,00 | 2P 189,90

ADD FRENCH FRIES FOR +19,90
ADD OUR BANANA FAROFA FOR +22,00

HAKE À BELLE MEUNIÈRE
1P 105.00 | 2P 209.00
(230g | 460g)
Grilled hake fillet with a sauce made from butter, white wine, shrimp, capers, and mushrooms. Served with broccoli rice.

HAKE MOQUECA – 225.00
(750g) (Serves 2)
Our delicious moqueca of hake and shrimp in a fish-based sauce with tomatoes, bell peppers, onions, and coconut milk. Served with white rice, garlic farofa, sautéed onions, and a touch of dendê oil, with or without cilantro.

SALMON

VÓ XICA
1P 92.00 | 2P 179.90
(230g | 460g)
Grilled salmon with a cashew nut crust and passion fruit sauce, served with white rice.

SICILIANO
1P 95.00 | 2P 179.90
(230g | 460g)
Grilled salmon served with Sicilian lemon risotto and root chips (baroa and sweet potato).

PIPA – 89.90
(230g) (Serves 1)
Grilled salmon served with creamy mandioquinha (Brazilian parsnip) purée and crunchy banana farofa.

TILAPIA

TILAPIA À BELLE MEUNIÈRE
1P 79.00 | 2P 162.00
(400g)
Grilled tilapia fillet with a sauce made from butter, white wine, shrimp, capers, and mushrooms. Served with broccoli rice.

AMAZON FISH

LOBSTER À THERMIDOR – 2P 299.00
Grilled and au gratin lobsters with a white sauce, white wine, and shiitake mushrooms. Served with broccoli rice and homemade shoestring potatoes.

MARAJÓ SHRIMP

  • MEDIUM SHRIMP (120g) – 85.00
    (Serves 1)
    Spaghetti in béchamel sauce with shrimp, mushrooms, broccoli, a touch of dedo-de-moça pepper, and crunchy farofa.
  • LARGE SHRIMP (200g) – 119.00
    (Serves 1)
    Spaghetti in béchamel sauce with shrimp, mushrooms, broccoli, and a touch of dedo-de-moça pepper.

ATLANTIC SHRIMP

  • MEDIUM SHRIMP (120g) – 1P 85.00
    Grilled shrimp with Sicilian lemon sauce, served with parmesan risotto.
  • LARGE SHRIMP (200g) – 1P 119.00
    (Serves 1)
    Grilled shrimp with Sicilian lemon sauce, served with parmesan risotto.

CREAMY SHRIMP – 2P 159.90
(240g)
Shrimp sautéed in olive oil with garlic and onion, served with rice in béchamel sauce and broccoli, topped with gratinated mozzarella and shoestring potatoes.

SHRIMP

MAUÍ SHRIMP | 2P 229.00
(400g)
Delicious dish with grilled shrimp in a special Catupiry cheese sauce, served with potato chips and broccoli rice.

NORONHA SHRIMP | Serves up to 3P – 219.00
9 shrimp stuffed with Catupiry cheese, breaded and fried, served with creamy rice with bacon and peas.

GREEK-STYLE SHRIMP
1P 85.00 | 2P 169.00
(4 units | 8 units)
Shrimp stuffed with mozzarella cheese, breaded and fried. Served with Greek-style rice and potato chips.

TROPICAL SHRIMP
1P 85.00 | 2P 169.00
(4 units | 8 units)
Shrimp stuffed with cheese, breaded and fried. Served with coconut rice with almonds and grilled banana.

SHRIMP BOBÓ
2P 225.00 | 1P 115.00
(400g | 200g)
Shrimp sautéed in dendê oil, finished in a creamy manioc purée with coconut milk and shrimp broth. Served with white rice, garlic farofa, onions, and a touch of dendê.

OCTOPUS

PROVENÇAL OCTOPUS – 129.00
(200g) (Serves 1)
Boiled and grilled octopus with a sauce made of herbs, butter, white wine, and cherry tomatoes. Served with smashed potatoes.

BAROA OCTOPUS – 129.00
(200g) (Serves 1)
Boiled and grilled octopus served with mandioquinha baroa (Brazilian parsnip) purée, arugula salad, and confit tomatoes with teriyaki sauce.

NERO OCTOPUS – 129.00
(200g) (Serves 1)
Grilled octopus served with black rice risotto, cherry tomatoes, and pesto.

CARNES NOBRES

FILET MIGNON WITH ROTI SAUCE
1P 99.00 | 2P 189.00
(230g | 460g)
Grilled filet mignon medallions in roti sauce with mushrooms, served with truffled parmesan risotto.

PARMESAN FILET MIGNON
1P 86.00 | 2P 172.00
(150g | 300g)
Breaded and fried filet mignon with mozzarella, homemade tomato sauce, and parmesan. Served with white rice and potato chips.

PAPAYA FILET
2P 189.00 | 1P 97.00
(460g | 230g)
Filet mignon with cassis reduction, served with papaya risotto.

CARRÉ DO CAMBUÍ – 129.00
(250g) (Serves 1)
Grilled lamb rack with roti and mint sauce, served with truffled risotto.

VEGETARIAN

SPAGHETTI WITH MUSHROOMS – 69.00
(Serves 1)
Durum wheat spaghetti with a special sauce made of shiitake, shimeji, and Paris mushrooms.

VEGETABLE RISOTTO – 59.00
(Serves 1)
Risotto with carrots, zucchini, and broccoli.

KIDS

LITTLE TILAPIA – 49.00
(150g) Small tilapia fillet served with spaghetti in cheese sauce.

LITTLE FILET – 54.00
(150g) Sliced filet mignon served with rice and French fries.

LITTLE SPAGHETTI – 54.00
(150g) Spaghetti with tomato sauce and grilled filet mignon strips.

SIDERS

22,00

WHITE RICE (350g)
GREEK-STYLE RICE (350g)
BROCCOLI RICE (350g)
BLACK RICE (350g)
FISH PIRÃO (400g) (manioc-based fish gravy)
VEGETABLES (450g)
BANANA FAROFA (200g)
DENDÊ FAROFA (80g) (farofa with palm oil)

ORIENTAL FESTIVAL 144,90

THE BEST OF JAPANESE CUISINE, SERVED IN SEQUENCE.
A curated tasting experience with cold and hot starters, temakis, our signature combo, and dessert. A selection designed to surprise your palate — and yes, you can repeat as much as you like.

COLD & HOT STARTERS

SPICY TUNA SHISO
Tuna tartare with toasted sesame oil and a touch of spice.

WHITE FISH CARPACCIO WITH THAI SAUCE

SALMON CARPACCIO WITH PONZU SAUCE AND TEMPURA CRISPY

SALMON CARPACCIO WITH TRUFFLE OIL, SICILIAN LEMON ZEST & FLEUR DE SEL

CEVICHE

SALMON TARTARE WITH TERIYAKI SAUCE & CHIPS

HOT ROLL

SHRIMP GRATIN (CASQUINHA DE CAMARÃO)

SHIMEJI MUSHROOMS

BREADED FRIED SHRIMP

PORK GYOZA

TEMAKIS (150g)

SALMON CUBES
With cream cheese and chives.

CHOPPED SALMON
With cream cheese and chives.

SHIMEJI
With cream cheese and chives.

CRISPY TILAPIA
With Sicilian lemon, teriyaki sauce, rice and cream cheese.

COMBOS

SALMON SASHIMI
TUNA SASHIMI
WHITE FISH SASHIMI

ASSORTED SUSHI
• Salmon nigiri
• Seared salmon nigiri with crispy garlic and teriyaki sauce
• Salmon & cream cheese uramaki
• Salmon joy with grilled shrimp and pepper jelly
• Salmon joy with truffled tamago (omelet)
• Guacamole joy with Doritos
• Salmon battera with tempura
• Grilled salmon uramaki with crispy leek and teriyaki sauce

DESSERT

Chocolate brownie with Nutella sauce and vanilla ice cream
(1 per person)

EXTRAS | ADICIONAIS

Add 6 octopus sashimi with Thai sauce +19
No rice option – Oriental Tasting Menu without rice +35

SUSHI PREMIUM

STARTERS

EDAMAME – 42.00
Green soybeans in the pod with fleur de sel and truffle.

BUTTER LEMON SALMON – 66.00
7 slices of salmon with creamy lemon butter and soy sauce.

SEAFOOD CRUDO – 82.00
Thin slices of tuna, salmon, sea bass, and shrimp drizzled with olive oil, Shirodashi sauce, and Sicilian lemon, served with naturally fermented bread toasts.

SALMON USSUZUKURI – 73.00
Thin slices of salmon with truffle oil, fleur de sel, and Sicilian lemon zest.

SPECIAL CRISPY ROLL – 59.00 ⭐️ NEW
Salmon roll with crunchy cucumber, cream cheese, and Japanese rice, topped with crispy salmon and teriyaki sauce.

RICE PAPER SNACK – 58.00 ⭐️ NEW
Crispy rice paper with salmon, seasoned mayo, lemon zest, and fleur de sel.

TUNA TIRADITO – 49.00 ⭐️ NEW
7 slices of tuna served with a sauce of olive oil, Japanese vinegar, soy sauce, garlic, and salt.

SALMON TIRADITO – 47.00 ⭐️ NEW
7 slices of salmon with ponzu sauce, kombu, lemon, orange, olive oil, fleur de sel, and citrus zest.

PERUVIAN CEVICHE – 62.00
(150g) Cubes of fish (salmon or white fish), red onion, dedo-de-moça chili pepper, and cilantro, marinated in leche de tigre. Served with a duo of chips (mandioquinha and purple sweet potato) and crunchy corn.

CRISPY TARTAR – 44.00
4 units of crispy tapioca cubes topped with salmon and spicy tuna.

SHISSO TEN SALMON – 41.00
2 units of shisso tempura with lightly truffled salmon tartare.

SHISSO TEN TUNA – 47.00
2 units of shisso tempura with mildly spicy tuna tartare.

BUTTER SHIMEJI MUSHROOMS – 50.00
(250g) Shimeji mushrooms sautéed in butter, soy sauce, and sake.

FRESH OYSTERS FROM THE AQUARIUM – 86.00
6 fresh oysters served with chalaca sauce (Peruvian vinaigrette with red onion, leche de tigre, sesame oil, shisso, and a touch of dedo-de-moça pepper).

SINGLE OYSTER – 15.00

SASHIMI
(5 slices)

SALMON BELLY – 30.00
TUNA – 31.00
SALMON – 29.00
SALMON BELLY (alternative cut) – 32.00
OCTOPUS – 44.00
SCALLOP – 48.00
FRESH WHITE FISH OF THE DAY – 39.00

NIGIRI
(2 pieces)

TUNA – 31.00
SALMON – 27.00
OCTOPUS – 36.00
SCALLOP – 45.00
SHRIMP – 39.00
FRESH WHITE FISH OF THE DAY – 36.00

URAMAKI

(8 UNID)

SALMON WITH CAPELIN ROE – 46.00
SPICY TUNA URAMAKI – 49.00
SHRIMP URAMAKI WITH SALMON SLICE, KEWPIE MAYO, ROE, AND TERIYAKI – 61.00

SPECIAL SUSHIS
(2 pieces)

TUNA NIGIRI WITH FOIE GRAS – 37.00

SEARED SCALLOP NIGIRI
with truffle sauce, fleur de sel, and a touch of lemon – 38.00

SALMON DYO
with quail egg yolk, truffle sauce, and black roe – 35.00

SCALLOP NIGIRI WITH FOIE GRAS AND TERIYAKI – 46.00

WAGYU SPECIAL – 310.00
6 slices of sashimi + 4 “à lo pobre” nigiris with fried quail egg and truffle sauce

SEA BASS WITH SOY GELATIN – 38.00

FRESH WHITE FISH WITH FURIKAKE – 38.00

SALMON DYO WITH ROE AND TRUFFLE OIL – 36.00

GENERAL COMBO – 115.00
(Serves 1)

3 Salmon sashimis

3 Tuna sashimis

3 White fish sashimis with lemon zest

1 Salmon nigiri

1 White fish nigiri with furikake

1 Tuna nigiri à lo pobre

1 Salmon battera

1 Truffled salmon dyo

1 Salmon uramaki

1 Quail egg dyo

1 Shrimp dyo with pepper jelly

TEMAKIS

TUNA – 31.00
TUNA WITH FOIE GRAS – 35.00
SPICY TUNA – 34.00
SALMON – 34.00
TRUFFLED SALMON – 35.00
CRISPY SALMON – 33.00

CHEF JÚNIOR’S SELECTION – 145.00 ⭐️NEW
(Serves 1)

Tuna with foie gras

Sea bass with soy gelatin

Seared salmon with sesame oil

Truffled quail egg dyo

2 Crispy salmon rolls

Amberjack nigiri with furikake

OCEAN COMBO
290,00

(2 PESSOAS)

(Serves 2)

4 Truffled salmon belly sashimis

2 Sea bass sashimis

2 Amberjack sashimis

4 Tuna sashimis with togarashi

2 Tuna nigiris with foie gras

2 Scallop nigiris with truffled butter

2 Seared salmon belly nigiris

2 Octopus nigiris

2 Tuna dyos with massago roe

2 Truffled salmon dyos with lemon zest

2 Sea bass nigiris with soy jelly

2 Salmon dyos with quail egg

 

ADMIRAL COMBO
220,00

6 Salmon sashimis

6 Tuna sashimis

6 White fish sashimis with lemon zest

2 Salmon nigiris

2 White fish nigiris with furikake

2 Tuna nigiris à lo pobre

2 Salmon batteras

2 Truffled salmon dyos

2 Salmon uramakis

2 Quail egg dyos

2 Shrimp dyos with pepper jelly

EXECUTIVE MENU

LUNCH EXCLUSIVE
Available Monday to Friday, lunch only — not valid on holidays or during Carnival
Choose 1 Starter + 1 Main Course

STARTERS

EXECUTIVE SALAD
Iceberg lettuce, red leaf lettuce, arugula, Italian tomato, carrot, croutons, and dressing.
Dressing options: Italian, Caesar, Honey Mustard or Pesto.

TAPIOCA CUBES
With salmon pieces and pepper jelly.

CEVICHE

SHRIMP MINI PASTÉIS

Swap your starter for the CRAB GRATIN (Casquinha de Siri) for +16

MAIN COURSE OPTIONS

MATSU COMBO – 79.00
6 slices of salmon sashimi, 1 tuna nigiri, 1 salmon nigiri with lemon zest, 1 white fish nigiri of the day, 1 truffled salmon dyo, 1 salmon battera, 1 salmon uramaki with roe, and 1 salmon tartare with chips.

TIRASHIZUSHI – 75.00
A variety of fresh sashimi and seafood of the day served over shari (sushi rice).

TILAPIA SOFT – 69.00
(150g) Grilled tilapia fillet served with white rice and buttered vegetables.

SICILIAN TILAPIA – 76.00
(150g) Grilled tilapia fillet served with Sicilian lemon risotto and potato chips.

BAROA TILAPIA – 69.00
(150g) Grilled tilapia fillet served with mandioquinha baroa (Brazilian parsnip) purée, confit tomatoes, and arugula.

ATLANTIC SHRIMP – 79.00
(120g) Grilled shrimp with Sicilian lemon sauce, served with parmesan risotto.

SHRIMP RISOTTO – 79.00
(150g) Risotto cooked with shrimp bisque and grilled shrimp.

SHRIMP SPAGHETTI – 79.00
(120g) Spaghetti in béchamel sauce with shrimp, broccoli, and a touch of dedo-de-moça chili pepper.

SHRIMP STROGONOFF – 79.00
(120g) A Brazilian favorite with a special twist: shrimp, white rice, and homemade shoestring potatoes.

PARMESAN FILET MIGNON – 79.00
(150g) Breaded and fried filet mignon with mozzarella, homemade tomato sauce, and parmesan. Served with white rice and potato chips.

FILET MIGNON PALLARD – 69.00
(150g) Breaded and fried mignon pallard with mustard sauce, served with white rice and potato chips.

MILANESE PALLARD – 74.00
(150g) Filet mignon pallard served with saffron risotto and truffled roti sauce.

SOBREMESA

DEIXE SEU DIA MAIS DOCE
ACRESCENTE UMA SOBREMESA POR APENAS +18

Apenas sobremesas abaixo:

  • Pudim de leite

  • Mini churros

  • Petit Gateau

  • Loucos por Chocolate

Válido somente na compra de 01 menu executivo.

BEVERAGES

SOFT DRINKS (CAN) – 10.90
(350ml) Pepsi, Pepsi Zero, Guaraná, Guaraná Zero, Tonic Water.

H2OH! LEMON – 11.50
(500ml)

MINERAL WATER (STILL OR SPARKLING) – 8.50
(310ml)

ACQUA PANNA – 33.00
(505ml)

SAN PELLEGRINO WATER – 33.00
(500ml)

RED BULL / TROPICAL RED BULL (ENERGY DRINK) – 23.00
(250ml)

TEA

450ml
HIBISCUS ICED TEA – 16.90

PULP JUICES

Orange – 13.00 (350ml)
Lime – 13.00 (350ml)
Watermelon – 15.50 (350ml)
Pineapple, Pineapple with Mint, Acerola, Strawberry, and Passion Fruit – 11.50 (350ml)
Tomato – 16.00

ITALIAN SODAS

500ml

GREEN APPLE – 15.90
LEMONGRASS – 15.90
GINGER – 15.90
STRAWBERRY – 15.90

BEER

DRAFT BEER (PALE LAGER) – 14.50
(Glass) 300ml

CORONA – 16.00
(Long neck) 330ml

BUDWEISER – 13.50
(Long neck) 330ml

STELLA ARTOIS – 13.50
(Long neck) 330ml

SPECIAL BEER

COLORADO APPIA 33,00
600ml

CARTA
DE VINHOS

CLIQUE AQUI PARA VER

VODKA

Dose 50ml

STANDARD
Smirnoff – 21,00

PREMIUM
Ketel One – 24,00

SUPER PREMIUM
Ciroc – 29,00

WHISKY

Dose 50ml

SUPER PREMIUM
Johnnie Walker Gold – 34,00
Johnnie Walker Blue– 94,00

PREMIUM
Johnnie Walker Black – 30,00

STANDARD
Johnnie Walker Red Label – 22,00

DIVERSOS

Dose 50ml

Campari – 18,00

CACHAÇAS ESPECIAIS

Seleta – 13,00

SAKÊ (Dose)

Gekkeinkan Silver – 24,00

LICORES (Dose)

43 Diego Zamora – 29,00
Cointreau – 29,00
Bailey’s– 28,00

GARRAFA

GEKKEINKAN SILVER 166,00

TAKASHIMIZU SEISEN SECO 720ML  198,00

HAKUTSURU JUNMAI DRY 720ML  277,00

HAKUTSURU JOSEN SUAVE 1800ML 400,00

 

CAIPIRINHAS QUE SURPREENDEM

ITALIAN GRAPE WITH MINT – 39.00
Smirnoff vodka, Italian grape, mint, sugar, and ice.

LEBLON – 37.00
Cachaça, lime, mint, ginger syrup, and ice. Violet-flavored.

Or create your own caipirinha combination. Choose your fruit and preferred spirit.

FRUITS
Lime, Sicilian lemon, strawberry, or pineapple.

SPIRITS
Basic Spirits – 37.00
Cachaça, Vodka, or Sake.

Premium Vodka – 39.00
Absolut.

Super Premium Vodka – 42.00
Cîroc.

G&T

600ml

G&T LEMON – 39.00
Tanqueray gin, tonic water with Sicilian lemon and rosemary.

G&T STRAWBERRY – 39.00
Tanqueray gin, tonic water with strawberry and hibiscus tea.

G&T PINK PUNK – 39.00
Tanqueray gin, tonic water with Licor 43 and violet-infused ice.

G&T PASSION FRUIT – 39.50
Tanqueray gin, passion fruit tonic water with basil.

G&T GREEN APPLE – 39.50
Tanqueray gin, green apple tonic water with mint.

G&T TROPICAL – 44.00
Tanqueray gin, Red Bull Tropical Edition, and a slice of orange.

DRINKS

DON PALOMA – 45.00
(400ml) A refreshing and sophisticated drink made with Don Julio tequila, grapefruit, sparkling water, and finished with a salted rim.

DON JÚLIO MARGARITA – 45.00
(350ml) Don Julio Blanco tequila, agave syrup, Sicilian lemon juice, finished with a salted rim.

FITZGERALD – 35.00
A classic-inspired cocktail with a perfect balance of acidity and sweetness, made with Tanqueray gin, Sicilian lemon, sugar, and Angostura bitters.

MOSCOW MULE – 35.00
(350ml) Smirnoff vodka, lemon juice, ginger syrup, and ginger foam.

MOJITO – 34.00
Premium rum, lemon juice, mint leaves, and sparkling water.

CAPORALE COCKTAIL – 39.00
Whiskey, gin, fresh pineapple juice, and melon syrup.

JOSÉ CUERVO MARGARITA – 38.00
(350ml) José Cuervo tequila, Cointreau, lemon juice, and a salted rim.

BLOODY MARY – 38.00
Vodka, tomato juice, Worcestershire sauce, Tabasco, salt, and pepper.

NEGRONI – 39.00
Gin, Campari, red vermouth, and orange peel.

CARAJILLO – 38.00
Nespresso coffee and Licor 43.

APEROL SPRITZ – 38.00
Aperol, Brut sparkling wine, sparkling water, and orange.

DESSERT

MILK PUDDING – 20.00
(130g) Traditional Brazilian dessert with Portuguese influence, made with condensed milk, eggs, and caramel sauce.

JANGADA MINI CHURROS – 34.00
(180g) Delicious handmade churros dough, coated in sugar and cinnamon, served with creamy dulce de leche.

CHOCOLATE LOVERS – 34.00
(120g) A trilogy for chocolate lovers: spoon brigadeiro with cashew nuts, Belgian chocolate brownie, and chocolate mousse.

PETIT GATEAU – 35.00
(180g) Irresistible chocolate cake with creamy filling, vanilla ice cream, and sauce.

PROFITEROLE – 36.00
(115g) 3 profiteroles with vanilla ice cream and hazelnut sauce topping.

MINI CANNOLI – 34.00
(80g) 2 cannoli filled with ricotta, Sicilian lemon, and pistachio.
2 cannoli filled with dulce de leche and chocolate crumble.

JANGA’S BANOFFEE – 42.00
(230g) Banana pie with dulce de leche, vanilla ice cream served in a sizzling iron skillet with caramel sauce.

COFFEE

50ML
Ristretto – 8.50
Espresso – 8.50
Brazil Organic Coffee – 9.50

Served with a spoonful of Belgian chocolate brigadeiro.