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Under the stewardship of the Lopes family and surrounded by a sea of flavors and memories, Restaurante Jangada celebrates 60 years of history. From its first anchoring in 1964 to today, Jangada has been more than just a place to dine — it has stood as a beacon of tradition, innovation, and above all, storytelling.
Beyond fresh fish, seafood, premium cuts of meat, and signature desserts, we also offer the best of Asian cuisine — and of course, a curated selection of cocktails and wines.
Our fish specialist brings a new concept to gastronomy.
Blending culinary artistry with innovation, each bite delivers the feeling of riding a wave of flavors.
You’re invited to dive into this Sea of Flavors, Stories, and Tradition.
- GIFT CARD
An Unforgettable Experience from the Fish Specialist — the Perfect Gift for Someone Special.
Surprise them with a Jangada Gift Card.
Ask your server for details.
You’re invited to sail through this sea of flavors and tradition.
Welcome and enjoy your meal!
- Follow us on Instagram @restaurantejangada
STARTERS
CRAB GRATIN (CASQUINHA DE SIRI) 32,00
(100g) Our famous crab shell — a delicious classic, considered the best ever by those who try it.
SHRIMP GRATIN (CASQUINHA DE CAMARÃO) 32,00
(100g) Shrimp baked in a creamy sauce with a crunchy farofa topping.
ITALIAN SALAD 54,00
(300g) (serves 2) Leaf mix, cherry tomatoes, prosciutto, walnuts and parmesan with Italian dressing.
SAILOR’S SALAD 69,00
(200g) (serves 2) Arugula, grilled squid, green apple, cherry tomatoes, sliced almonds and Grana Padano cheese, drizzled with olive oil and a touch of lemon.
SALMON TARTARE 59,00
(200g) (serves 2) Salmon tartare seasoned with olive oil, mustard and lemon zest, served with a trio of chips.
CEVICHE
(200g) Citrus sauce, mildly spicy, with red onion, cilantro, duo of chips and crunchy corn.
Choose your fish:
SALMON 59,00
TILAPIA 54,00
SALMON BUTTER LEMON 65,00
(120g) 7 slices of salmon served with lemon butter sauce and soy sauce.
CRISPY TARTARE BITES 44,00
(120g) 4 tapioca cubes — two topped with salmon tartare and two with spicy tuna tartare.
SHRIMP URAMAKI ROLL 61,00
(120g) Shrimp roll topped with salmon slice, teriyaki sauce, cream cheese and fish roe.
CARPACCIOS 2P
SEA CARPACCIO 69,00
(150g) (serves 2) Thin slices of salmon with ponzu sauce and crispy potato.
TRUFFLED SALMON BELLY CARPACCIO 75,00
(150g) (serves 2) Salmon belly slices with truffle oil, fleur de sel and Sicilian lemon zest.
PINTADO MOQUECA – 199,00
(600g) (serves 2)
Our delicious pintado fish and shrimp moqueca in a rich fish-based sauce with tomato, bell peppers, onion and coconut milk. Served with white rice, garlic farofa with onion and a touch of dendê (palm oil).
Optional: cilantro.
PINTADO PARMIGIANA
(180g | 360g)
Breaded and fried pintado fillet topped with homemade tomato sauce and parmesan cheese. Served with white rice and potato chips.
1P 86,00 | 2P 169,00
*Due to the seasonal nature of Pintado, Dourada and Filhote may be used as substitutes during certain periods.
PINTADO
HOUSE-STYLE FISH SKEWER
(230g | 460g)
Grilled pintado fish loin marinated in a special seasoning, served with Greek rice and your choice of one side: chips, fish stew (pirão), or sautéed vegetables.
CHIPS 1P 94,90 | 2P 189,90
FISH STEW (PIRÃO) 1P 94,90 | 2P 189,90
VEGETABLES 1P 94,90 | 2P 189,90
ADD OUR BANANA FAROFA FOR +20,00
HAKE À BELLE MEUNIÈRE 1P 105,00 | 2P 209,00
(230g | 460g)
Grilled hake fillet with a sauce of butter, white wine, shrimp, capers, and mushrooms. Served with broccoli rice.
HAKE MOQUECA 225,00
(750g) (serves 2)
Our delicious moqueca made with hake and shrimp in a rich fish-based sauce with tomato, bell peppers, onion and coconut milk. Served with white rice, garlic farofa with onion, and a touch of dendê (palm oil), with or without cilantro.
SALMON
VÓ XICA 1P 89,90 | 2P 179,90
(230g | 460g)
Grilled salmon in a cashew nut crust with passion fruit sauce, served with white rice.
SICILIANO 1P 89,90 | 2P 179,90
(230g | 460g)
Grilled salmon served with Sicilian lemon risotto and chips (baroa and sweet potato).
PIPA 89,90
(230g) (1 person)
Grilled salmon served with creamy mandioquinha purée and crispy banana farofa.
TILAPIA
TILAPIA À BELLE MEUNIÈRE 1P 79,00 | 2P 159,00
(400g)
Grilled tilapia fillet with a butter and white wine sauce, shrimp, capers, and mushrooms. Served with broccoli rice.
TILAPIA PARMIGIANA 1P 79,00 | 2P 159,00
(300g)
Breaded and fried tilapia fillet topped with mozzarella, homemade tomato sauce and parmesan. Served with white rice and potato chips.
AMAZON FISH
GRILLED TAMBAQUI RIB 179,00
(800g) (serves 2)
Grilled tambaqui rib, served with white rice, pirão (fish gravy), and banana farofa.
MARAJÓ SHRIMP
- MEDIUM SHRIMP (120g) – 85,00 (1 person)
Spaghetti in béchamel sauce with shrimp, mushrooms, broccoli, a touch of dedo-de-moça pepper, and crunchy farofa. - LARGE SHRIMP (200g) – 119,00 (1 person)
Spaghetti in béchamel sauce with shrimp, mushrooms, broccoli, and a touch of dedo-de-moça pepper.
ATLANTIC SHRIMP
- MEDIUM SHRIMP (120g) – 1P 85,00
Grilled shrimp with Sicilian lemon sauce, served with parmesan risotto. - LARGE SHRIMP (200g) – 1P 119,00 (1 person)
Grilled shrimp with Sicilian lemon sauce, served with parmesan risotto.
CREAMY SHRIMP 2P 159,90
(240g)
Shrimp sautéed in olive oil with garlic and onion, served over rice in béchamel sauce with broccoli, topped with melted mozzarella and shoestring potatoes.
SHRIMP
MAUÍ SHRIMP 2P 229,00
(400g)
Delicious grilled shrimp in a special catupiry cheese sauce, served with potato chips and broccoli rice.
NORONHA SHRIMP UP TO 3P 219,00
9 shrimp stuffed with catupiry cheese, breaded and fried. Served with creamy rice with bacon and peas.
GREEK-STYLE SHRIMP 1P 85,00 | 2P 169,00
(04 units | 08 units)
Shrimp stuffed with mozzarella, breaded and fried. Served with Greek rice and potato chips.
TROPICAL SHRIMP 1P 85,00 | 2P 169,00
(04 units | 08 units)
Shrimp stuffed with cheese, breaded and fried. Served with coconut rice with almonds and grilled banana.
SHRIMP BOBÓ 2P 225,00 | 1P 115,00
(400g | 200g)
Shrimp sautéed in dendê oil, finished in a creamy cassava and coconut milk sauce with shrimp broth. Served with white rice, garlic farofa with onion and a touch of dendê.
OCTOPUS
PROVENÇAL OCTOPUS 129,00
(200g) (1 person)
Boiled and grilled octopus served with a herb, butter, white wine and cherry tomato sauce. Accompanied by smashed potatoes.
BAROA OCTOPUS 129,00
(200g) (1 person)
Boiled and grilled octopus served with mandioquinha baroa purée, arugula salad and confit tomatoes with teriyaki sauce.
NERO OCTOPUS 129,00
(200g) (1 person)
Grilled octopus served with black rice risotto, cherry tomatoes and pesto.
FILET MIGNON
FILET MIGNON WITH ROTI SAUCE 1P 99,00 | 2P 189,00
(230g | 460g)
Grilled filet mignon medallions in roti sauce with mushrooms, served with truffled parmesan risotto.
FILET MIGNON PARMIGIANA 1P 86,00 | 2P 172,00
(150g | 300g)
Breaded and fried filet mignon topped with mozzarella, homemade tomato sauce and parmesan. Served with white rice and potato chips.
PAPAYA FILET 1P 95,00 | 2P 189,00
(230g | 460g)
Filet mignon with cassis reduction, served with papaya risotto.
KIDS
LITTLE TILAPIA 49,00
(150g)
Tilapia fillet served with spaghetti in cheese sauce.
LITTLE FILET 54,00
(150g)
Sliced filet mignon served with rice and fries.
LITTLE SPAGHETTI 54,00
(150g)
Spaghetti with tomato sauce and grilled filet mignon strips.
SIDES
22,00
WHITE RICE (350g)
GREEK RICE (350g)
BROCCOLI RICE (350g)
BLACK RICE (350g)
FISH GRAVY – PIRÃO (400g)
SAUTÉED VEGETABLES (450g)
BANANA FAROFA (200g)
PALM OIL FAROFA (80g))
ORIENTAL MENU
JANGADA SUSHI
SALMON SASHIMI 44,00
(190g) (12 pieces)
SALMON SASHIMI 59,00
(280g) (18 pieces)
TUNA SASHIMI 54,00
(190g) (12 pieces)
TUNA SASHIMI 75,00
(280g) (18 pieces)
OCTOPUS SASHIMI 52,00
(190g) (12 pieces)
SALMON NIGIRI 29,00
(150g) (8 pieces)
SALMON URAMAKI 34,00
(110g) (8 pieces)
GYOZA 29,00
(140g) (6 pieces)
HOT ROLL 34,00
(200g) (8 pieces)
SALMON DJÔ WITH TRUFFLE OIL 39,00
(180g) (8 pieces)
INDIVDUAL SETS
SAILOR’S COMBO 89,00
(25 pieces)
9 sashimi (3 salmon, 3 tuna, 3 white fish); 4 salmon nigiri; 4 salmon battera; 4 Philadelphia uramaki; 4 salmon djô.
CAPTAIN’S COMBO 129,00
(27 pieces)
15 sashimi (3 salmon, 3 salmon belly, 3 tuna, 3 white fish, 3 octopus);
2 truffled scallop nigiri;
2 seared salmon nigiri with truffle oil and crispy garlic;
2 octopus nigiri with Thai sauce;
2 tuna nigiri with foie gras;
2 white fish nigiri with lemon zest;
2 quail egg gunkan.
SPECIAL SUSHI DUO
QUAIL EGG GUNKAN 22,00
(40g)
Quail egg djô with salmon and fish roe, lightly torched.
SEARED SALMON BELLY NIGIRI 22,00
(55g)
With crispy garlic and truffle oil.
TUNA NIGIRI WITH FOIE GRAS 36,00
(60g)
SCALLOP NIGIRI 36,00
(50g)
Truffled, topped with fish roe.
FESTIVAL ORIENTAL 144,90
THE BEST OF JAPANESE CUISINE, SERVED IN SEQUENCE.
A curated tasting experience with cold and hot starters, temakis, our signature combo, and dessert. A selection designed to surprise your palate — and yes, you can repeat as much as you like.
COLD & HOT STARTERS
SPICY TUNA SHISO
Tuna tartare with toasted sesame oil and a touch of spice.
WHITE FISH CARPACCIO WITH THAI SAUCE
SALMON CARPACCIO WITH PONZU SAUCE AND TEMPURA CRISPY
SALMON CARPACCIO WITH TRUFFLE OIL, SICILIAN LEMON ZEST & FLEUR DE SEL
CEVICHE
SALMON TARTARE WITH TERIYAKI SAUCE & CHIPS
HOT ROLL
SHRIMP GRATIN (CASQUINHA DE CAMARÃO)
SHIMEJI MUSHROOMS
BREADED FRIED SHRIMP
PORK GYOZA
TEMAKIS (150g)
SALMON CUBES
With cream cheese and chives.
CHOPPED SALMON
With cream cheese and chives.
SHIMEJI
With cream cheese and chives.
CRISPY TILAPIA
With Sicilian lemon, teriyaki sauce, rice and cream cheese.
COMBOS
SALMON SASHIMI
TUNA SASHIMI
WHITE FISH SASHIMI
ASSORTED SUSHI
• Salmon nigiri
• Seared salmon nigiri with crispy garlic and teriyaki sauce
• Salmon & cream cheese uramaki
• Salmon joy with grilled shrimp and pepper jelly
• Salmon joy with truffled tamago (omelet)
• Guacamole joy with Doritos
• Salmon battera with tempura
• Grilled salmon uramaki with crispy leek and teriyaki sauce
DESSERT
Chocolate brownie with Nutella sauce and vanilla ice cream
(1 per person)
EXTRAS | ADICIONAIS
Add 6 octopus sashimi with Thai sauce +19
No rice option – Oriental Tasting Menu without rice +35
TEMAKI
(130g)
SALMON CUBES TEMAKI 33,00
With cream cheese and chives.
CHOPPED SALMON TEMAKI 32,00
With cream cheese and chives.
GRILLED SALMON TEMAKI 35,00
With cream cheese and chives.
TUNA TEMAKI 38,00
With cream cheese and chives.
SHIMEJI TEMAKI 32,00
With cream cheese and chives.
SHRIMP TEMAKI 38,00
Breaded shrimp, rice, cream cheese, crispy garlic and teriyaki sauce.
EXECUTIVE MENU
LUNCH EXCLUSIVE
Available Monday to Friday, lunch only — not valid on holidays or during Carnival
Choose 1 Starter + 1 Main Course
STARTERS
EXECUTIVE SALAD
Iceberg lettuce, red leaf lettuce, arugula, Italian tomato, carrot, croutons, and dressing.
Dressing options: Italian, Caesar, Honey Mustard or Pesto.
TAPIOCA CUBES
With salmon pieces and pepper jelly.
CEVICHE
SHRIMP MINI PASTÉIS
Swap your starter for the CRAB GRATIN (Casquinha de Siri) for +16
MAIN COURSE OPTIONS
MATSU COMBO 69,00
6 slices of salmon sashimi, 1 tuna nigiri, 1 salmon nigiri with lemon zest, 1 white fish nigiri, 1 truffled salmon djô, 1 salmon battera, 1 salmon uramaki with fish roe, 1 salmon tartare with chips.
ATLANTIC SHRIMP 69,00
(120g) Grilled shrimp with Sicilian lemon sauce, served with parmesan risotto.
SHRIMP RISOTTO 65,00
(150g) Creamy risotto cooked with grilled small shrimp.
SHRIMP STROGONOFF 69,00
(120g) A Brazilian favorite with a gourmet twist: shrimp in creamy stroganoff sauce, served with white rice and homemade shoestring potatoes.
SHRIMP SPAGHETTI 64,00
(200g) Spaghetti in béchamel sauce with shrimp, broccoli and a touch of dedo-de-moça chili pepper.
SOFT TILAPIA 55,00
(150g) Grilled tilapia fillet served with white rice and buttered vegetables.
BAROA TILAPIA 55,00
(150g) Grilled tilapia fillet with mandioquinha baroa purée, confit tomatoes and arugula.
SICILIAN TILAPIA 69,00
(150g) Grilled tilapia fillet served with Sicilian lemon risotto and baroa chips.
FILET MIGNON PAILLARD 59,90
(150g) Breaded and fried filet mignon paillard in mustard sauce, served with white rice and potato chips.
MILANESE PAILLARD 55,00
(150g) Breaded filet mignon paillard with saffron risotto and truffled roti sauce.
FILET MIGNON PARMIGIANA 65,00
(150g) Breaded and fried filet mignon topped with mozzarella, homemade tomato sauce and parmesan. Served with white rice and potato chips.
DESSERT
MAKE YOUR DAY SWEETER
Add a dessert for just +18
Available desserts:
• Milk flan (Pudim de leite)
• Mini churros
• Petit gâteau
• Chocolate Lover’s Dessert (Loucos por Chocolate)
Valid only with the purchase of one Executive Menu.
BEVERAGES
SOFT DRINKS (CAN) 9,50
(350ml) Pepsi, Pepsi Zero, Guaraná, Guaraná Zero, Tonic Water.
H2OH! LEMON 10,50
(500ml)
MINERAL WATER (STILL OR SPARKLING) 7,90
(310ml)
ACQUA PANNA 33,00
(505ml)
SAN PELLEGRINO 33,00
(500ml)
RED BULL ENERGY DRINK 19,00
(250ml)
TEA
450ml
HIBISCUS ICED TEA 16,90
FRUIT JUICES
(350ml)
- ORANGE 12,00
- LIME 11,90
- WATERMELON 15,50
- PINEAPPLE, PINEAPPLE WITH MINT, ACEROLA, STRAWBERRY & PASSION FRUIT 11,50
ITALIAN SODA
500ml
GREEN APPLE 15,90
LEMONGRASS 15,90
GINGER 15,90
PASSION FRUIT 15,90
STRAWBERRY 15,90
LIGHT OPTIONS
- PASSION FRUIT (LIGHT) 16,90
- STRAWBERRY (LIGHT) 16,90
BEER
DRAFT BEER (LAGER) 14,50
(300ml glass)
CORONA 15,90
(330ml long neck)
BUDWEISER 13,50
(330ml long neck)
STELLA ARTOIS 13,50
(330ml long neck)
SPECIAL BEERS
COLORADO APPIA 33,00
600ml
WINE LIST
VODKA
Shot 50ml
STANDARD
Smirnoff – 19,90
PREMIUM
Absolut – 23,00
SUPER PREMIUM
Ciroc – 28,00
WHISKY
Shot 50ml
SUPER PREMIUM
Johnnie Walker Gold – 34,00
PREMIUM
Johnnie Walker Black – 30,00
STANDARD
Johnnie Walker Red Label – 22,00
OTHERS
Shot 50ml
Campari – 18,00
SPECIAL CACHAÇAS
Seleta – 13,00
SAKÊ (Shot)
Azzuma Kirin – 18,00
Gekkeinkan Silver – 23,00
LIQUEURS (Shot)
43 Diego Zamora – 24,00
Cointreau – 34,00
SURPRISING CAIPIRINHAS
350ml
ITALIAN GRAPE & MINT 35,00
Smirnoff vodka, Italian grapes, mint, sugar, and ice.
LEBLON 35,00
Cachaça, lime, mint, ginger syrup, and violet-infused ice.
Or create your own caipirinha.
Choose your fruit and spirit:
FRUITS:
Lime, Sicilian lemon, strawberry, or pineapple.
SPIRITS 32,00
Cachaça, Vodka, or Sake
PREMIUM VODKA 36,00
Absolut
SUPER PREMIUM VODKA 39,90
Cîroc
G&T
600ml)
G&T LEMON 36,00
Tanqueray gin, tonic water with Sicilian lemon and rosemary.
G&T STRAWBERRY 37,00
Tanqueray gin, tonic water with strawberry and hibiscus tea.
G&T PINK PUNK 38,00
Tanqueray gin, tonic water with Licor 43 and violet-infused ice.
G&T PASSION FRUIT 35,00
Tanqueray gin, passion fruit tonic water and basil.
G&T GREEN APPLE 35,00
Tanqueray gin, green apple tonic water and mint.
G&T TROPICAL 37,00
Tanqueray gin, Red Bull Tropical Edition and orange slice.
DRINKS
DON PALOMA 45,00
(400ml) A refreshing and sophisticated cocktail made with Don Julio tequila, grapefruit, sparkling water, and a salted rim.
DON JULIO MARGARITA 45,00
(350ml) Don Julio Blanco tequila, agave syrup, Sicilian lemon juice, and a salted rim.
FITZGERALD 35,00
A classic-inspired cocktail with perfect balance of acidity and sweetness. Made with Tanqueray gin, Sicilian lemon, sugar, and Angostura bitters.
MOSCOW MULE 34,00
(350ml) Smirnoff vodka, lime juice, ginger syrup, and ginger foam.
MOJITO 32,00
(300ml) Premium rum, lime juice, fresh mint leaves, and sparkling water.
CAPORALE COCKTAIL 39,00
(500ml) Whiskey, gin, fresh pineapple juice, and melon syrup.
JOSÉ CUERVO MARGARITA 38,00
(350ml) José Cuervo tequila, Cointreau, lime juice, and a salted rim.
NEGRONI 36,00
(100ml) Gin, Campari, sweet vermouth, and orange peel.
APEROL SPRITZ 35,00
(450ml) Aperol, brut sparkling wine, soda water, and orange slice.
DESSERTS
BRAZILIAN MILK FLAN (PUDIM DE LEITE) 20,00
(130g) Traditional Brazilian dessert with Portuguese influence, made with condensed milk, eggs, and caramel sauce.
JANGADA MINI CHURROS 34,00
(180g) Handcrafted churro dough rolled in sugar and cinnamon, served with creamy dulce de leche.
CHOCOLATE LOVER’S TRIO (LOUCOS POR CHOCOLATE) 34,00
(120g) A trio for chocolate lovers: spoon brigadeiro with cashew nuts, Belgian chocolate brownie, and chocolate mousse.
PETIT GÂTEAU 35,00
(180g) Warm chocolate cake with a creamy center, served with vanilla ice cream and chocolate sauce.
PAPAYA CREAM 32,00
(150g) A light and refreshing dessert made with papaya, vanilla ice cream, and cassis liqueur.
PROFITEROLES 36,00
(115g) 3 profiteroles filled with vanilla ice cream and topped with hazelnut sauce.
MINI CANNOLI 34,00
(80g)
• 2 cannoli filled with ricotta, Sicilian lemon, and pistachio
• 2 cannoli filled with dulce de leche and chocolate crumble
JANGA’S BANOFFEE 42,00
(230g) Banana and dulce de leche pie served in a hot iron skillet with vanilla ice cream and caramel sauce.
COFFEES
50ml
RISTRETTO 8,50
ESPRESSO 8,50
BRAZILIAN ORGANIC COFFEE 9,50
Served with a spoonful of Belgian chocolate brigadeiro.